When Laura invited me to cook dinner tonight I decided that I was in the mood to make something new. I also knew that I wanted something based on our hash browns. I did a Google search for potato recipes and found myself on this page. (I include the link not because it is the recipe I used, but because it contained links to a number of other recipes I would be interested in exploring later.) Here’s the recipe I created:
- 6 potatoes, cooked and grated or riced
- 1 can chili
- 1 cup sour cream
- 1 cup shredded cheese
In a large bowl, combine potatoes, chili, sour ream, and cheese; spoon into a greased 9 X 13 pan. Sprinkle a light layer of cheese over the mixture and bake at 425° for 20 minutes, or until casserole is nicely browned.