Tis The Season

Yesterday officially opened the Dutch Oven season for me. I had the opportunity to participate in a Dutch Oven cook-off and I really enjoyed sharing a new recipe that I made up earlier in the week. It’s a simple and tasty potato and sausage dish.

Put 3/4 inch of water in the bottom of the oven and sprinkle in garlic salt, oregano, and basil. Fill with chunks of peeled potatoes until they are just above the water level. Cover with a layer of polish sausages sliced up and then bake for 90 minutes with 12 briquettes below and 12 briquettes on top of the oven. The water should be gone (or nearly gone) by the time it is done baking.

About David

David is the father of 8 extremely organized children (4 girls / 4 boys) who is constantly seeking answers to tough questions related to parenting, education and politics while moonlighting for 40 hours each week as a technology professional. He also enjoys cooking, gardening, and sports.

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2 Responses to Tis The Season

  1. Mark Hansen says:

    That sounds really good! Where was the cookoff? How did you place?


  2. David says:

    It was a stake cook-off and I’m pretty sure that I won my division (dinners) because everything else I saw was either breakfast or dessert. I didn’t actually stay long enough for the judging because I had kids to care for.

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