Scratching up dinner tonight brought the creation of a new recipe that was well received by everyone in the family (and we have a few picky eaters). I am calling it pork roast on rice (big surprise, I’m sure). Here’s the recipe:
- 3 cups cooked rice
- 1 ½ cups cooked pork roast – diced
- 1 ½ cups cottage cheese
- ¾ cup shredded cheese
Layer the bottom of a 9 X 13 pan with the rice. Mix the cottage cheese and the diced pork roast together and spread over top of the rice. sprinkle the shredded cheese over the top and bake at 425 for 10 minutes then broil on high for 5 minutes.
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